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International Institutions

CIES—The Food Business Forum

Codex Alimentarius Commission

CGIAR

UN/ECE Agricultural Standards Unit—United Nations Economic Commission for Europe

World Trade Organization

SPS Agreement

Technical Barriers to Trade

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Laws and Regulations

Australia and New Zealand—Food Standards Code

Canada—Consolidated Statutes and Regulation

On–Farm Food Safety Initiatives Worldwide

European Union—The European Union Food Regulation Library of Regulations

Japan—The Basic Law on Food, Agriculture and Rural Areas

Malaysia—Department of Agriculture and Malaysia Agricultural Standards

United Kingdom—Food Standards Act of 1999

United States

    Laws enforced by FDA

    Laws enforced by USDA-AMS

    Laws enforced by USDA–APHIS

    Laws enforced by USDA–GIPSA

    Laws enforced by USDA–FSIS

    FoodTechSource

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Regional Organizations

COLEACP
Association of exporters, importers and their stakeholders of the EU, Africa, Caribbean, and Pacific horticultural trade. Focus on Maximum Residue Levels (MRLs) of pesticides in fresh products

ECDPM
European Centre for Development Policy Management

Cotonou Infokit

EUREP
The Global Partnership for Safe and Sustainable Agriculture. European retailer initiative setting standards for suppliers in the areas of food safety, food quality, labor, and environment

European Union
Europa Food Safety: from the Farm to the Fork

Food Trader
Integrated trading solution for the food and agriculture industry

IICA
American Institute for Cooperation on Agriculture

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National Organizations

Australia and New Zealand—The Australia New Zealand Food Authority (ANZFA)

Canada—The Canadian Food Inspection Agency

Guatemala—Ministry of Agriculture, Cattle Ranch, and Feeding

India—MPEDA: Marine Products Export Development Authority

Ireland—Food Safety Authority of Ireland

Japan—The Ministry of Agriculture, Forestry and Fisheries of Japan

Malaysia—Department of Agriculture

Mexico—Secretary of Agriculture, Cattle Ranch, Rural Development, Fishes and Feeding

United Kingdom—Food Standards Agency

United States

    ASNAPP—Agribusiness in Sustainable Natural African Plant Products

    FDA—Food and Drug Administration

    Reduction and Elimination of Microbial Hazards on Fresh and Fresh–Cut Produce

    USAID–DEC—Development Experience Clearinghouse

    USDA–FAS—United States Department of Agriculture Foreign Agricultural Service

    USDA–AMS standards—USDA Agricultural Marketing Service

    USDA–APHIS—USDA Animal and Plant Health Inspection Service

    Commodity Pest Risk Assessment FAQs

    Guidelines for Pathway–Initiated Pest Risk Assessments

    USDA–GIPSA

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Education

Michigan State University (MSU)

Institute for Food Laws and Regulations—MSU

Institute of Food Science and Engineering at Texas A&M University

National Food Safety and Toxicology Center—MSU

Penn State University Food Safety

University of Reading's food laws

The Natural Resources Institute of the University of Greenwich—Introducing Ethical Trade, UK

University of Wisconsin—Food Research Institute

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Research

Institute for Food and Agricultural Standards
Interdisciplinary teaching, research and policy analysis institute at MSU

USDA Foreign Agricultural Service (FAS) Attache reports

Overview of U.S. Horticultural Imports

World Health Organization

World Health Organization—Food Safety Unit

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Certifying Bodies

EFSIS—Worldwide independent inspection service

IFOAM—International Federation of Organic Agriculture Movements

ISA—International Supplier Auditing

OCIA—Organic Crop Improvement Association

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Food Safety

FoodTechSource

The U.S. Food & Drug Administration Center for Food Safety and Applied Nutrition

The U.S. Department of Agriculture Food Safety and Inspection Service

The Food Safety Consortium

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Other PFID Leaders

Partnership for Food Industry Development—LSU
PFID at Louisiana State University focuses on meat and seafood issues

Partnership for Food Industry Development—Rutgers' Cook College
PFID at Rutgers' Cook College supports the natural product sector in Africa

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Professional Associations

Produce Marketing Association

Food Marketing Institute

National Restaurant Association

National Food Products Assocation

Fruit Logistica

Biofach

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Partnerships for Food Industry Development—FRUITS & VEGETABLES

Michigan State University
409 Agriculture Hall
East Lansing, MI 48824
PH: 1–517–432–2214
Fax: 1–517–353–5149

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Visit the Institute of International Agriculture at Michigan State University for more international projects:
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See also the new Global Horticultural Markets webpage, providing up-to-date information on MSU horticultural research, on-going projects, Michigan fruit industries and their global linkages:Click Here

 

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